Gluten-Free Desserts
Gluten-Free Oats Petit-four
Delicate, bite-sized oat cakes with a soft, tender texture and a light sweetness. Made with wholesome gluten-free oats, they're perfect for tea time, celebrations, or a guilt-free indulgence.
AED 120.00
Ingredients
Gluten-free oat flour, almond flour, butter, eggs, milk, sugar, vanilla extract, baking powder (gluten-free), and a pinch of salt.
